The sector is now facing renewed challenges as the US considers reinstating a steep tariff on Patagonian toothfish imports ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

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The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

British Columbia-based company is the only one in the world currently raising black cod from egg to plate, producing a sushi-grade product ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants…Yes, the tiny bugs ...

We think our partnership program has really been instrumental in moving the needle in both awareness and demand for the fish’ — Craig Morris, GAPP CEO ...

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

A deal has been agreed for a large Ecuadorian shrimp player to acquire the Rincon family stake in the holding company that owns Spanish cooker Pescafacil ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Ecuadorian shrimp exporter dumps China, bets big on US, tariffs be damned; JBT Marel enters salmon gutting market Eleven ...

American Seafoods’ chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about ...

Bids are due May 9 for the salmon and May 19 for the pollock ...