News

Despite waning plant-based milk sales – which dropped for the first time in years in 2025 to $2.9 billion, a 4.4% decrease ...
Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment - but as brands like Poppi face legal ...
USA’s Soup-To-Nuts podcast, Alter Eco Foods CEO Keith Bearden explains how and why the company under his watch has doubled down on regenerative agriculture, eliminated plastic from its supply chain ...
JM Smucker, Nestlé USA and Conagra Brands, Inc, join the growing list of large CPG food and beverage manufacturers – ...
With 14 grams of protein and only 4 grams of sugar, Protein Candy promises better performance for consumers and retailers ...
Ingredient company Sensient Flavors & Extracts’ BioSymphony flavor portfolio features natural flavors that that offer nuanced notes for a range of applications, such as beverages, baked goods and ...
Catalina Crunch, a high-protein, low-sugar cereal and snack brand, debuted its first national ad campaign called The Bright Side of Better to showcase its rebrand and expand its cult following of ...
Oolie uses less-than-perfect eggs left over from parent company HBF Foods’ production to make egg-based yogurts and dips that ...
Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions ...
The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with ...
In 2025, food and beverage M&A activity is being reshaped by global tariff changes and shifting buyer strategies. According ...