A new study introduces a machine learning tool that combines satellite imagery and weather data to monitor chickpea crop ...

Researchers have developed a microneedle patch to monitor a range of health biomarkers without drawing blood or relying on ...

Food products containing proteins from plants, fungi or algae are becoming increasingly popular. Researchers at the ...

Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is a devastating disease threatening global ...

A recent study has revealed that the potato glucose 6-phosphate transporter StGPT1, which resides in both chloroplasts and ...

Vaccines trigger a notably rapid response in the stromal cells of draining lymph nodes within the first hours after ...

Cancer patients can regain full health with immunotherapy. Now researchers are hunting for the perfect immune cell with the ...

Sweetness defines the appeal of citrus, and it is the soluble sugars in the pulp that set the tone for flavor. This study ...

Theanine—a rare amino acid that gives tea its smooth umami taste and calming effects—is more vulnerable to soil nutrients ...

Ethylene, once thought of solely as the “ripening hormone,” is now taking center stage in a broader developmental narrative.

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.

A research group led by The University of Osaka has discovered that the DNA repair enzyme Polβ plays a crucial role in ...