Food products containing proteins from plants, fungi or algae are becoming increasingly popular. Researchers at the ...

A recent study has revealed that the potato glucose 6-phosphate transporter StGPT1, which resides in both chloroplasts and ...

Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is a devastating disease threatening global ...

Vaccines trigger a notably rapid response in the stromal cells of draining lymph nodes within the first hours after ...

Cancer patients can regain full health with immunotherapy. Now researchers are hunting for the perfect immune cell with the ...

Sweetness defines the appeal of citrus, and it is the soluble sugars in the pulp that set the tone for flavor. This study ...

Theanine—a rare amino acid that gives tea its smooth umami taste and calming effects—is more vulnerable to soil nutrients ...

Ethylene, once thought of solely as the “ripening hormone,” is now taking center stage in a broader developmental narrative.

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.

A research group led by The University of Osaka has discovered that the DNA repair enzyme Polβ plays a crucial role in ...

As aging progresses, the quality of DNA and proteins inside cells declines, known to be the cause of various degenerative ...

A new LMU study shows the extent to which human influence is altering natural land carbon stocks. Human activities, such as deforestation and the expansion of agricultural areas, have a massive impact ...