Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Metro Detroit’s Most Anticipated Restaurant Openings, Spring 2025 Regionally-inspired tacos in Hubbard Farms, African diaspora cuisine on the east side, and more new places to know now.

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s 2025 James Beard Award semifinalists.

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up operation of the Fly Trap in Ferndale. Workers say they’re prepared to ...