One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

An Indonesia take on a hot dog dragged through the garden and a New Haven-style pizza are among the best bites this month ...

Even though Tutore Italian Cooking School, which opened in April 2023 in Avondale, had found its niche, the owners have ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...

Greg Mohr is dressed in a suit and tie and standing outside of the Alston, his luxurious new steakhouse opening soon in ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The owners behind the shuttered Wicker Park spot, Machine, will reopen the bar in a new spot at 213 W. Institute Place in the ...

Race Day at Bub City means $10 mint juleps, served along with bar-friendly specialties like chicken wings, fried pickles, or sandwiches filled with pulled pork or Nashville hot chicken. The race will ...

Back on Wednesday, April 2 — the day the James Beard Foundation awards committee named Kumiko a 2025 finalist for Outstanding Bar — owner Julia Momosé found herself in a tight spot — literally.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...