As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Visit public and private sugarbushes in Ohio to learn about the craft of maple syrup production in late February and March.

Mario Laufer, executive chef and founder of the Carrot Express restaurant locations in Florida and New York, tells Fox News ...

"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, ...

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with ...

In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

Maple Weekend, a series of four days to celebrate New York State's maple syrup industry, is just a month away.

Stockton University plans to use a nearly $500,000 federal grant to expand the marketing of its on-campus maple syrup ...