Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

To stop sugar cravings, you must learn to unlearn specific habits. This guide includes sugar substitutes and advice on going ...

Our expertise spans the fields of biomechanics, cellular and molecular biology, economics, medicine, nutrition, pedagogy, physiology, psychology, sociology, sport management and more. Join us to push ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

Apples are one of the most common fruits around the world, according to a 2022 article in the Journal of Food Science. And ...

Watch an engaging conversation between ACS Central Science Editor-in-Chief Prof. Carolyn Bertozzi and C&EN Editor-in-Chief Nick Ishmael-Perkins, which took place at ACS Spring 2024, in New Orleans.

A degree in food science, nutrition and dietetics will equip you with the experience, skills and knowledge needed to start your career in this rewarding field. Discover more about our undergraduate ...

The study was funded by the Department of Biotechnology, Ministry of Science and Technology. The study found that low-AGE diets exhibited improvement in the insulin-sensitivity and reduction in ...

You’ll familiarise yourself with food science, nutrition and dietetics methodology and develop the practical laboratory experience that’s essential in a research career and valued by a wide range of ...

International Collaboration: Nutrition is a global issue requiring global solutions. International organizations such as the World Health Organization (WHO), the Food and Agriculture ... also ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...