Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...

This distillery and restaurant uses music to shape the flavor profiles of their spirits Stone Groove Stillhouse created what it’s calling the world’s first and only audio stillhouse in Anaheim, Calif.

Vandelay Hospitality Group plans to open its ninth Hudson House Aug. 6 in Frisco, Texas, the company said this week. Vandelay said the opening will mark the ninth location for the East Coast-inspired ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay The development company has opened a modern American ...

How A Street Hospitality's founders are transforming Boston’s dining scene The nine-concept group was founded by three friends and partners with diverse perspectives on helping the A Street portfolio ...

Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for $75. The restaurant wants to reimagine the classic French steak -frites experience through a New ...

Jamie Oliver has his sights set on the United States and he’s looking for partners. The celebrity chef who initially gained fame 25 years ago on the BBC TV series “The Naked Chef” has continued his ...

“Yellowstone” creator Taylor Sheridan is revamping Fort Worth’s iconic Cattlemen’s Steakhouse The multimillion-dollar renovation includes new dining, bar, and patio spaces, plus a members-only social ...

José Andrés Group appointed Sam Bakhshandehpour as the restaurant group's first CEO just over a year ago after chef Andrés decided to focus more on his humanitarian efforts with World Central Kitchen.

Korean fine-dining restaurant, Shia, has released a plastics usage report as part of the Washington, D.C., restaurant’s goal of going plastic-free. Since November 2024, Shia has been taking steps ...