There were charred pickles with cured mackerel, cucumber and celeriac pickle gelee, chef Massimo Piedimonte’s winning fried ...

Contessa, the Italian hot spot from Major Food Group, has settled with dozens of current and former employees over allegedly ...

And now, with Side Saddle Wine Saloon and Bar joining the mix, Atlanta gets its first dedicated natural wine bar from the ...

The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and restaurants to step into his new ...

Manhattan’s only gas station operating below 14th Street is transforming into a roadside restaurant pop-up from Peacock’s ...

A build-your-own cutlet sandwich shop, a Thai cocktail bar, and more exciting openings to know about this month ...

DUPONT—Falafel Sam popped open in the storied brick-framed digs where Amsterdam Falafel sat until 2023. Per its website, its ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

Two of Portland’s most notable Black-owned businesses have collaborated to produce a truly notable, unusual coffee.

Michelin Guide-approved Breakwater Barbecue will take over the former Monster Sushi space the first week of May ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...