There were charred pickles with cured mackerel, cucumber and celeriac pickle gelee, chef Massimo Piedimonte’s winning fried ...

DUPONT—Falafel Sam popped open in the storied brick-framed digs where Amsterdam Falafel sat until 2023. Per its website, its ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

A build-your-own cutlet sandwich shop, a Thai cocktail bar, and more exciting openings to know about this month ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...

An Indonesia take on a hot dog dragged through the garden and a New Haven-style pizza are among the best bites this month ...

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Michelin Guide-approved Breakwater Barbecue will take over the former Monster Sushi space the first week of May ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Mandarette — Celebrated Chinese restaurant Mandarette Cafe suddenly closed on April 14 after 40 years. The restaurant was ...