The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third-longest suspension bridge in the United States to the west and the Grand ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

A Black-owned coffee roaster, nourishing breakfast burritos, coconut ube matchas, and more coffee options that fit below Eight Mile ...

The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao ...

A favorite at backyard barbecues and ballparks, the hot dog is a symbol of gastronomic simplicity. While a sandwich at heart — meat between a bun — it often falls into its own category on restaurant ...

Less than a year after winning a James Beard Award, chef Hajime Sato has closed his Clawson Japanese restaurant. Soto announced that Saturday, April 26, was Sozai’s final day of service via an ...