Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and ...

Jet Tila adds creativity and artistry to traditional Thai culinary food to create a signature style that is, at its core, his own. He was born into a Thai family in Los Angeles, California.

Tila, author of the cookbook "101 Asian Dishes You Need to Cook Before You Die," knows authentic Asian cooking. He grew up in Los Angeles in a Thai family, and became a prominent chef.

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques ...

Jet Tila, whose impressive resume includes appearances on the Today Show, Food Network and Iron Chef, has captivated audiences with his expertise and charismatic personality.

Courtesy Jet Tila Method 1. 1. Start with the knife nearly vertical, with the blade resting on the steel's inner side. 2. Rotate the wrist as the blade moves along the steel in a downward motion. 3.

Tila was born Jet Tilakamonkul on Feb. 6, 1975, in Los Angeles. His parents are Thai Chinese immigrants who established some of the first Thai food markets and restaurants in the United States.

Chef Jet Tila and his wife, Ali, will be judges at MaxLove Project’s App-Off Finale on Sept. 16.