Despite being a "man of the people," Anthony Bourdain didn't love every greasy burger he was fed. In fact, there was one airport meal that he actively despised.

The late, beloved Anthony Bourdain was known for his down-to-earth energy and sharing interesting, sometimes harsh opinions. Here are five of his savage takes.

We put three culinary legends head-to-head in the ultimate Coq au Vin showdown - Julia Child, Jacques Pépin, and Anthony Bourdain. In this video, we cook each version of the classic French dish ...

When it comes to building the best burger, take a page out of the late and great Anthony Bourdain's book and opt for this type of bun.

Anthony Bourdain was never one to mince words. He revered garlic for its versatility, but called this common tool related to the bulb an abomination.

Although Anthony Bourdain traveled the world in search of culinary adventures, he found some of his favorite foods right here in the U.S., in the South.

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Anthony Bourdain was a big fan of old-school eateries. From New York to Tokyo and Paris, he loved these long-standing restaurants around the world.

World-traveled icon Anthony Bourdain had a palate that transcended cultures -- which was most clearly demonstrated by his love for this Louisiana deep-cut.