Whether you consider it a grain, fruit, or vegetable, corn is one of the most versatile ingredients to grace plates as a side ...

If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the ...

The basic method for removing corn kernels from the cob is simple: Shuck the corn, removing the silky strands that line the inside of the husk. Place the cob upright inside a large bowl.

Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to ...

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Each event discipline on the Winter Olympic snowboarding program is unique. Some include busting out tricks for points while others entail racing. The Olympic halfpipe competition consists of a ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ...