Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Families purchased more school lunches and breakfasts the year after the federal government toughened nutritional standards ...

A special issue of the research publication of the Central Council for Research in Ayurvedic Sciences (CCRAS), Ministry of Ayush, the Journal of Drug Research ... of scientific research in food ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

New research suggests early sugar habits can shape our health and maybe our taste for food. Can we can change our preferences ...

From family planning to hospital bills, the new Trump administration has the potential to affect a wide range of policies in ...

Bulking up” refers to a process of consuming extra calories and exercising intensely in order to build muscle. Some experts say it can be perfectly safe if done right. Not everyone agrees.

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

The Center for Human Nutrition at the U of A is conducting a research study ... Call for Scholarly Contributions to the 2024 Fall Issue of Inquiry Journal The fall issue of the Inquiry Journal will be ...

We all know certain foods are considered unhealthy – but do we really know what effect they are having on our bodies and ...

Apples are one of the most common fruits around the world, according to a 2022 article in the Journal of Food Science. And ...