Dr. Anthony Edge, chair of ISC 2024 and chair of the Permanent Scientific Committee of ISC, discusses some of the key takeaways from this year's meeting and explores the technologies set to transform ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

National Chemistry Week wrapped up with a fun event for kids. Erie’s local section of the American Chemical Society displayed ...

In the world of agriculture, rice is a staple food for more than half of the global ... Furuyama from the Department of Applied Biological Science at Tokyo University of Science (TUS), a team ...

The Taste of China Festival featured food vendors, cultural displays and health initiatives like UNC’s "Stop the Bleed" ...

Biotech industry leaders added to the Board of Directors, bringing deep expertise in drug discovery, neuroscience clinical development, and ...

Ginkgo Bioworks Holdings, Inc. , which is building the leading platform for cell programming and biosecurity, today announced its results for the third quarter ended September ...

The material changes ushered in under the aegis of artificial intelligence (AI) are not leading to the abolition of human ...

Food science applications of neutron ... Parker Professor of Flavour Chemistry; Head of Food Research Group; Flavour Centre Manager Flavour chemistry (particularly industry related projects), flavour ...

Designed to empower organizations of all sizes, this transformative solution brings structured, centralized, and AI-ready chemistry and biology ... Molecular Platform will keep your project well ...

After graduating from university Jenny momentarily put aside her passion for acting, opting instead to teach science to secondary school kids. But during one summer trip to Los Angeles, the chemistry ...