The investor in restaurants including Noble Rot and The Clove Club has launched Bellota, a chef’s table restaurant in Bury St ...

Boxpark has appointed its first chief growth officer (CGO) as it looks to accelerate growth and expand its UK estate.

DoorDash’s purchase of Deliveroo and the impact of UK’s trade deal with India on employment were among this week’s most read ...

Who: Bubala is run by co-founder Marc Summers with the menus overseen by executive chef Ben Rand. Summers founded the restaurant in Spitalfields in 2019 alongside Helen Graham, who was its executive ...

Thomas Straker has announced that his eponymous Notting Hill restaurant is to relaunch as a ‘cold bar concept’ after being ...

TGI Fridays is preparing for a brand relaunch and repositioning after being acquired out of administration by Breal Capital ...

Dishoom’s soon-to-launch London outpost for its Permit Room spin-off brand will feature lodgings, marking the first time the ...

US delivery firm DoorDash has followed its acquisition of Deliveroo with the purchase of hospitality booking platform ...

The Restaurateur of the Year 2025 award, sponsored by Chapman Ventilation, will be announced at The National Restaurant Awards on 9 June.

A Government-backed training and employment scheme designed to offer jobseekers career opportunities within the hospitality ...

Browns Brasserie & Bar has confirmed its original restaurant in central Brighton will close this week after the group failed ...

In an Instagram statement confirming the closure, Foster described Salt as ‘more than a restaurant’. “After eight years that’s it folks,” he said. “Salt was more than a restaurant. It was a piece of ...