He’s talking about all the things you can learn about the genetic potential of your cattle that is contained in a tissue ...

Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

According to Ron Lemenager, Purdue University beef specialist, the earliest recommended age for weaning a beef calf is ...

With the announcement of the U.S. and Indonesian framework for a trade agreement, more access for U.S. beef and pork could ...

The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.

In total since its inception, Beef Counts has provided more than 2.6 million servings of beef in Idaho and 1.4 million in ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

Estrus synchronization is a game-changer for beef producers aiming to tighten calving windows, improve artificial ...