A rendering of the bar at Clark’s Steakhouse. Courtesy of Clark's Steakhouse. For the past 18 years, Rich Clark has focused ...

In the ’80s and ’90s, Faye Yager operated the clandestine “Children of the Underground” network out of her home in Sandy ...

Chef Nick Melvin—the man behind Poco Loco burritos and Doux South pickles—is launching a neighborhood-focused Tex-Mex spot ...

The viral Dunwoody gas station spot NFA Burger is growing up. Five years after opening in a Chevron on Chamblee Dunwoody Road ...

The former cornerback reflects on memories of growing up in his hometown, known as the “Gateway to the Okefenokee Swamp.” ...

Before some of your favorite Atlanta restaurants open for service—especially on extra busy days—they provide a nourishing ...

Isaac Robinson, 23, a Lawrenceville native, won his second consecutive Professional Disc Golf Association’s pro world ...

From Alabama folk art to Lowcountry landscapes to North Carolina crafts, a strong regional sensibility runs through these art ...

In We Came to the Forest, journalist Matt Shaer dives into the protest movement that ignited Atlanta and the contested police ...

Eight years ago, two Los Angelenos, David Johnson and Max Spielberg (yes, he’s the son of Steven) found themselves confused ...

Dr. Ivan Pulinkala arrived as a dance professor at Kennesaw State University in 2005 with a big job: Build the university a ...

Cold and flu season is difficult for everyone, especially parents who can’t stand to see their children in a bad way. An ...