In our subsequent follow-up with GE, a spokesperson said, “If your temperature probe has been inserted correctly, your turkey should be perfectly cooked when the temperature reaches 170 degrees.

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

When making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.

The Best Temperature for Roasting Turkey, According to Chefs The chefs I spoke with all agree: Roasting a turkey at 325°F is a reliable, foolproof approach.