Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender.

How to Make Mashed Potatoes in a Blender First, cut your desired quantity of potatoes into 1.5-inch chunks, and cook them in salted boiling water until tender.

The air fryer cooks baby potatoes in a flash I made a stellar bowl of chunky-smooth mashed potatoes, and all I needed to get that homemade flavor and experience was an added handful of tiny baby ...

Creamy, naturally sweet, and full of flavor—learn how to make mashed Japanese sweet potatoes with this simple and delicious ...

But when it comes to cooking, Harvey does not equivocate: Begin with cold water and simmer gently. "I recommend you almost poach your potatoes," he said. "Start with cold water, add in your ...

Learn how to make the best mashed potatoes! With this easy recipe you will make creamy, buttery and super rich mashed ...

About a pound of potatoes, cut into 1-inch chunks (I usually use 4 rinsed, unpeeled Yukons) 2 big pinches of salt 2 tablespoons of butter (about 1/2 tablespoon per potato) 1 tablespoon half & half ...