As its new virtual chief artificial intelligence officer, his strategies and knowledge of AI are being used at franchise ...

The MiniLuxe studio on Harvard Street is the kind of place where the acetone fumes are absent, the lighting is just right for ...

When Slim Chickens debuted its franchise system just over a decade ago, few could have anticipated just how far the brand ...

In today’s data-driven world, you have the tools to share best practices and key performance indicators across peer ...

Franchisees are looking for more opportunities to leverage their real estate, and the OpCo/PropCo structure is one way for ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

This story is part of the 13th annual Franchise Times Dealmakers project. Check out more winners as we recognize the top ...

Dirty sodas, craft refreshers and even “churro chillers.” Specialty beverages are all the rage among consumers, and big ...

Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator ...

Nearly 100 percent” of the Jack in the Box closures will be franchise locations, said CEO Lance Tucker. And with the hiring ...

Fast-casual burger concept Mooyah is getting big by going small. The brand is launching smaller-format locations in hopes of ...

Worldbridge Group, a conglomerate in Phnom Penh, opened its second Little Caesars in March and plans to develop at least 20 ...