Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

When Donald Trump was elected president for a second time, however, “we went back to feeling like everything’s in question ...

The best butter dish for your needs depends on what you’re looking for on an aesthetic and practical level. Romanticize your ...

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants ...

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...