An annual food festival previews incoming destinations for cherry affogatos, Chicago-style hot dogs, and much more ...

It’s the end of an era for H Street’s pioneering sushi-and-sake bar Sticky Rice, which closed on Saturday, April 19 after a ...

Sietsema’s scathing La Vie writeup heard around the District had flagged the fact it opened without a head chef. Subsequently ...

Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Plus, Prost celebrates five years with plenty of beer, a book talk with José Andrés — and more intel ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Back when Adams Morgan was more known as a ...