These twice-baked potatoes make for a great side dish next to chicken or steak, or as a main all on their own thanks to their ...

After cleaning the potatoes, I wrapped each one in foil and poked holes through the foil and potato skins for ventilation. I set them all on a cookie sheet and baked them for about an hour at 400 ...

I made baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro to see which celebrity chef makes the best loaded spuds.

How to Make Baked Potato Soup Bake potatoes at 400°F for one hour or until tender when pierced with a fork. Peel potatoes when cool enough to handle. Melt butter in a 4 to 6-quart pot over medium ...

The best (and basically only) choice for twice-baked potatoes is the russet potato. The flesh of these Idaho spuds bakes up soft and light, making it ultra-scoopable so you can easily remove the ...

This is a new twist on an old favorite, and we can’t get enough. Our Loaded Baked Potato Casserole is so easy to make, it’ll be your new favorite side dish any night of the week! What You’ll ...