Chop the bacon into small pieces and place in a cold skillet. Turn the heat to medium and cook the bacon until crisp while stirring frequently for, about 8-10 minutes. Drain the bacon on a paper ...

If you're growing tired of the usual potato salad recipe, there is a reliable, irresistible flavor combination worth trying ...

Bake for 25-35 minutes or until just tender, stirring occasionally. Cool potatoes on a wire rack. When cool enough to handle, cut potatoes into about 3/4”- 1” pieces.

To a salad bowl, add the olive oil, lemon juice, maple syrup and shallots, and season with salt and pepper. Mix the dressing well, and add the baby arugula and chopped parsley.

In a large Dutch oven, combine potatoes, 1 tablespoon salt and water. Bring to a boil over high heat. Once bubbles are starting to pop all over the surface, set a timer for 8 minutes. When the ...

This baked sole and potato salad recipe is full of protein, omega-3 and carbs to eat after exercise.

Directions Place potatoes in a large lidded saucepan and add cold water to cover and a generous amount of salt. Cover, place over high heat and bring to a simmer. Reduce heat to medium and simmer ...

When serving ribs, the sides are just as important. Here’s are our favorite side dishes, hot and cold, that pair with sweet, ...

For most people, that means potato salad. But, you know, traditional potato salad can get pretty boring. So, if I’m in charge of a side, I make sure to make this Loaded Baked Potato Salad.