Husker scientists have identified a key plant hormone that strengthens sorghum self-protection against the threat of the ...

Transitioning to a more natural lawn by incorporating native plants and grasses into landscaping designs doesn't just help ...

Ghost imaging “creates possibilities for long-timescale dynamic imaging that does not damage live samples,” says laser ...

Purdue University researchers have developed a new sorghum trait that is safe for livestock and preferred by animals.

The Russell Field Day is Sept. 18 beginning at 8:30 a.m. at the corner of N. Copeland St. and E. State St. Attendance is free ...

A new study from Monash University scientists suggests that Earth may have had a ring system that formed around 466 million ...

Strolling couples, commuters, delivery cyclists, and families paused to check out the show, and one felt a grim poignance ...

Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.

A Texas A&M AgriLife Research team is working with sorghum to minimize escaped nitrogen and reduce farmer costs and greenhouse gas emissions.

Crackers are a crunchy, satisfying snack. Are there healthy crackers? Dietitians share top picks and which crackers to limit.

Texas wine grape producers have enjoyed one of the best harvests of the past five years, according to Texas A&M AgriLife ...