This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

These twice-baked potatoes make for a great side dish next to chicken or steak, or as a main all on their own thanks to their ...

This twice-baked potato recipe is the only one you'll ever need. Here's how to make the steakhouse classic with eight ingredients and an extra spud.

Instructions: Rinse and scrub potatoes, and puncture multiple times with a fork. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Heat oven or grill to 350 degrees.

I tried loaded-baked potato recipes from celebrity chefs Giada de Laurentiis, Jeff Mauro, and Ree Drummond to see which I liked best. Here's how the flavorful spuds stacked up.

How to make fully loaded, twice-baked potatoes For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, family-friendly recipes ...

To try it yourself, here’s the "Loaded Sweet Potato Casserole" recipe from Quiche My Grits. Ingredients FILLING: 40 ounce can of drained sweet potatoes (or canned yams) 4 ounces cream cheese ...

Picture of baked potato soup courtesy of Lauren Lane. Ingredients 4 slices bacon, chopped 2 pounds russet potatoes, peeled and chopped 3 cups chicken stock 1/2 onion, chopped 3 cloves garlic, minced ...

Loaded baked potato soup isn't diet food. It's sheer creamy, cheesy bliss. Cookbook author Robin Miller shares her super simple, go-to recipe.