The recipe comes from none other than the famous chef Curtis Stone and his creation combines all the mouthwatering flavor of a baked potato into one easy-to-make salad.

May 23, 2024, 9:00 AM EST / Updated May 23, 2024, 8:19 AM PDT ...

Place the potatoes in a large stock pot and cover with cold water. Add 1 tablespoon salt and bring to a boil. Reduce the heat to medium, cover and cook until the potatoes can be easily pierced ...

Inspired by a loaded baked potato, the salad is also made with mayo and sour cream, giving it a tangy, savory goodness. It’s also mixed with green onions for a bit of freshness.

Cut onions into ¼-inch slices. Place in medium size pot along with all ingredients. Cook on medium-low heat until onion just starts to soften, stirring regularly. Take off heat, and let cool.