Instantly delicious.Uncover the pot and stir in the slurry, sour cream, and black pepper. Using your immersion blender, blend the soup until it's mostly smooth with a few chunky bits of potato. If ...

Instructions In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Add the diced potatoes and chicken broth to the pot ...

Cool mixture; in batches, in blender, purée. Return soup to slow cooker. Stir in half-and-half and 1 cup cheese. Cover; cook 30 min. Season to taste with salt and pepper. Transfer soup to ...