This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

These vegan double baked potatoes are filled with broccoli, carrots, peppers, and green onions, mixed with creamy plant-based ...

Always cook or parcook potatoes before freezing. The water content in raw potatoes freezes into ice crystals that rupture ...

Bake about 60 to 70 minutes, until the flesh is very tender when pierced with a skewer. While the potatoes bake, heat about 2 tablespoons olive oil in a small saucepan over medium heat until hot.

Drizzle with oil, season with salt/pepper, and bake at 400 degrees F until tender, about 15 minutes. Cool. Fill each potato shell with mashed potatoes and top with cheese.

Depending on the size of the potatoes, they'll take between 45 and 60 minutes to bake through. You'll know they're properly cooked when you can easily plunge a sharp knife, skewer, or fork into them.

If you love twice-baked potatoes but hate the struggle of stuffing them, do yourself a favor and grab a muffin tin. Not only will it keep everything neat and tidy, but it might just inspire you to ...

2. Work ahead Whether you choose to serve all three potatoes, focus on just one or do your own baked potato thing entirely, you can do much of the toppings prep ahead of time so that on Party Day ...