This video shows how to make Japanese potato salad izakaya-style with crispy bacon. It includes boiling and mashing starchy ...

Place the potato salad in the fridge and let it chill for at least 30 minutes before serving. How to Make Potato Salad 10x Better, According to Pamela Anderson first appeared on Parade on May 23, 2025 ...

To make Martha Stewart’s favorite potato salad, start by steaming the potatoes: Fill a large pot with about 2 inches of salted water, set a steamer basket inside, bring to a boil then reduce to ...

To make Martha Stewart’s favorite potato salad, start by steaming the potatoes: Fill a large pot with about 2 inches of salted water, set a steamer basket inside, bring to a boil then reduce to ...

When it comes to potato salad, Pépin isn't a mayo guy or a vinegar guy, he's both. He likes to make what he calls "mayo-grette," basically a vinaigrette that includes mayo.

Directions Place the potatoes in a large pot and cover with water by 1 inch. Bring the water to a boil and cook until the potatoes are fork tender, 12 to 15 minutes. Drain the potatoes, spread ...

Make the pickles: Heat rice vinegar, shio koji, 3 tablespoons mirin, 2 teaspoons salt, 2 tablespoons sugar, and ½ cup water in a saucepan over medium heat, stirring until salt and sugar dissolve.