For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

The air fryer cooks baby potatoes in a flash I made a stellar bowl of chunky-smooth mashed potatoes, and all I needed to get that homemade flavor and experience was an added handful of tiny baby ...

How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water. Bring to a boil and then cover ...

Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender.

You can make mashed potatoes up to two days in advance. Reheat in the microwave (using a large microwave-safe bowl) or carefully reheat them over low heat on the stovetop until warmed through.

I like to lightly drain the potatoes with a strainer — leaving a bit of that salty, starchy water in the pot is a good thing. Next, toss in about 2 tablespoons of butter and 2 teaspoons of sour ...

This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

Learn how to make the best mashed potatoes! With this easy recipe you will make creamy, buttery and super rich mashed ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...

To make the dish, start by placing the potatoes in a pot with chicken stock, garlic and warm water. Bring the mixture to a boil. Once the potatoes are tender, drain the liquid and add in your ...