National Chemistry Week wrapped up with a fun event for kids. Erie’s local section of the American Chemical Society displayed ...

While advances in modern technology have allowed average people access to tremendous computing power as well as novel tools ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

As we head into the summer months, it can be a challenging time for many kids who rely on their schools for free meals, but there’s a way you can help.

Nov. 6, 2024 — When Mount St. Helens erupted in 1980, lava incinerated anything living for miles around. As an experiment, scientists dropped gophers onto parts of the scorched mountain for only ...

Oct. 30, 2024 — Research provides a deeper understanding of precisely what is happening in organic solar cells as light is converted into electricity. Researchers developed a new method which ...

USDA is funding $46 million in projects through its Community Food Projects Competitive Grants Program and Gus Schumacher Nutrition Incentive Program. A total of $36.3 million will go to 14 ...

In their paper published in the journal Science, the group describes how ... As an assistant professor in the department of chemistry and chemical biology, with affiliations in physics ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.