U.S. Army troops in Eastern Europe are using lessons learned from the war in Ukraine to help them develop new tactics and use ...

When the U.S. this week opposed a UN motion condemning the Ukraine invasion, some European officials knew the transatlantic ...

Poland's president said on Tuesday that U.S. officials had assured him that Washington did not intend to lower troop numbers ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Polish Prime Minister Donald Tusk believes that NATO's eastern flank should be strengthened. He will ask his allies to ...

ILMC's Campfire discussion gathered professionals from multiple territories aiming for growth, from the Baltics down to the ...

The danger of a loss or weakening of American military resolve might appear even greater on Asia’s eastern periphery than in ...

Poland's capital city is booming on all fronts—business, culinary and luxury hotels. Here's where to eat and drink now in ...

In a new weekly update for pv magazine, Solcast, a DNV company, reports that February saw a stark contrast in solar conditions across Europe, with eastern regions benefiting from strong irradiance ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...