Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used ... in the refrigerator ...

It’s the perfect side dish for every summertime meal. Prime summer is prime time for corn. Corn on the cob, corn salsa, corn fritters, corn salad; if I can add fresh corn to it, I will.

“We had fresh corn on the cob (roasting ears ... then I’ll add some butter, salsa and some sour cream and whatever else I have and make a meal of that,” she says. “A Dolly dollop goes ...

To finish off the fritters, I like to add some sour cream ... Have you ever wondered, when you pick your corn, why you find a few empty spaces on your cob where there are no kernels?

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Crunchy tortilla wedges are piled high with a cheese-topped lentil mix, corn salsa, sour cream, pickled onion and coriander.

Sometimes, even the simplest dishes can be made transcendent with a bit of experimenting. One shining example that comes to ...