Baking is such a simple way to invite a little bit of calm and joy into your life and, for some, nothing is more joyful than a slice of chocolate ... if you dig into the science behind them ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S. Department of Agriculture to fund a new course surrounding the science of chocolate.

On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and maybe milk into the mix. However, the science behind the ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests ... like old-timey fudge (to be fair, the company describes its chocolates as ...

While chocolate still leads the sweets category, candy is growing at a faster clip, said Sally Lyons Wyatt, an analyst at market research firm Circana, noting that teenagers to adults in their mid ...

Fashion’s biggest color trend is undeniably chocolate brown. The dark, rich hue appeared in a myriad of fall/winter 2024 runway collections, from Bottega Veneta and Miu Miu to Ferragamo and ...

The trade group projects $3.5 billion will be spent on candy and chocolate alone. “This year’s spending fits within a broader trend of consumers continuing to prioritize what’s important to ...