Chop the bacon into small pieces and place in a cold skillet. Turn the heat to medium and cook the bacon until crisp while stirring frequently for, about 8-10 minutes. Drain the bacon on a paper ...

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, do not have to be ...

You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! COPYRIGHT 2024 BY CHANNEL 3000.

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup or tomato paste that became popular in the 1920s. (Fun fact: Despite it's ...

Inspired by a loaded baked potato, the salad is also made with mayo and sour cream, giving it a tangy, savory goodness. It’s also mixed with green onions for a bit of freshness.