When I was younger, potato salad was something I never would even try, however, now, as an adult, its one of my favorite Fourth of July was a blast for my family! I have gotten to where I now ...

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, do not have to be ...

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup or tomato paste that became popular in the 1920s.

It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is ...

Potato salad can be as complicated or as simple as you want to make it. According to Simply Recipes, the ingredients you need are: 2 pounds Yukon gold potatoes, 1 1/2 teaspoons kosher salt, 1 ...

Give the humble spud a quick makeover with a delicious tarragon, walnut and honey dressing. Use the best Jersey Royal potatoes when they're in season for the most delicious potato salad you'll eat.

Boil the potatoes in their skins starting from cold, salted water. Once the water starts to boil, check on them every five ...

Make the chimichurri: To make salt water, use ¼-cup kosher salt to 1 cup water. Bring to a boil to dissolve and cool and reserve. Mix all ingredients and adjust seasoning to your preference ...

Although you can absolutely eat this one cold, it's best when still warm, seeing as the spuds lose some of that crispness as they cool. Want a more low-maintenance take on potato salad?